Signed in as:
filler@godaddy.com
Experience the best of local and international cuisine at allin1purejain.
Experience the best of local and international cuisine at allin1purejain.
JAINISM = AHIMSA PARMO DHARMA
The biggest motto of Jainism is to strictly prohibiting any kind of violence through our words, action, thought's ar food habits. It is believed that there are 5 type of living organism, a household is forbidden to kill or destroy intentionally all, except the lowest life (1 sense living organism, such as vegetables herbs, cereals, etc.)
As per Jainism the vegetables that grow beneath the ground are strictly prohibited. It is difficult for Jain community people to find a pure Jain restaurant around the globe and to adhere with their religious value. Hence many Jains avoid to eat outside or avoid restaurant on their big religious day (TITHI).
Further Jain food is bifurcated in 4 more categories...
1) Asanam (anna) - This comprises the grains which are vital for our body. Wheat, millets, jowar etc.
2) Paanam (water) - This includes all sorts of liquid items that we drink, like Water, juices, milk, etc.
3) Khaiman (khaadim) - These includes fruits and vegetables which are not really necessary for the body but has some health benefits (body can sustain without them)
4) Saaiman (swaadim) - These consist of food items that are only eaten for taste Eg. - Saffron, cardamom, mukhwas, etc.
On TITHI day (5 days in a month) Jains eat only things which is necessary to sustain.
Benefits Of Jain Food Habits:
Healthy Eating Habits - Jain believe in eating food which is inevitable for survival, this makes them healthier then others. Non Violence Is Supreme Religious - underground vegetable have living organisms which is not visible to naked eyes
Ayurveda Benefits - Ayurveda always believe in balance between kind of food u eat and is defined as Rajas, Tamas and Satvik. JAIN DIET IS A SATVIK DIET.
Avoid Leftover Food - leftover foods contains bacteria and yeast.

1. We serve Boil water with 3 Boiling Points Used 7 Hours.
2.We Use Boiled Water for Cooking.
3. We Use Multigrain Yeast free Breads Made and Used Same Day. 3.
4.We Use All Our Flour For Max 7 to 14 days.
5.We Use Cooked Curd For Food.
6.We have white sauce without cheese for Mexican and Italian Cuisine.
7.We Provide Multiple Food Items
1. We serve Boil water with 3 Boiling Points Used 7 Hours.
2.We Use Boiled Water for Cooking.
3. We Use Multigrain Yeast free Breads Made and Used Same Day. 3.
4.We Use All Our Flour For Max 7 to 14 days.
5.We Use Cooked Curd For Food.
6.We have white sauce without cheese for Mexican and Italian Cuisine.
7.We Provide Multiple Food Items Following Tithi Guidelines.
8.Good Part Of Our Menu Can Be Consumed In Vegan Diet

1.We Don't Use Butter.
2.We Don't Use Honey.
3.We Don't Use Aji -No - Moto.
4.We Don't Use Spinach.
5.We Do Not Preserve Overnight Cooked Food Or Gravies.
6.We Do Not Use Processed Sugar.
7.We Do Not Use Processed Salt.
8.We Do Not Use Refined Oil.
9.Outside Eatables And Beverages Are Not Allowed.

Add a description about this category

A vegetarian Mezze platter served with Three types of Flavoured Hummus + 4 Bullets + 4 Pita Pockets + lavas + taztziki dip + salad.

Vietnamese variety, Specially made rice paper roll wrapped with fresh crispy vegetables, Noodles and herbs.

Bed of blue noodles, topped with sizzing hot red gravy with vege
tables.
Add a description about this category

A Delicacy From Burma, Our Signature dish, which is a fragrant and creamy coconut milk curry, topped with asian diced vegetables served with noodles and an array of toppings.

A Common Rajastani Household dish, baked dough balls served with flavourful panchmel dal, along with sweet notes of churma.

A savory cake from gujrat made with lentil batter, filled with goodness of fresh herbs and Jain Spices.
Add a description about this category

Flat noodles packed in flavous tossed in sweet and spicy sauce topped with roasted peanut and lemon.

Multigrain Tortilla filled with mix of corn vegetables and beans, made juicy with tomato & herb paste and Jain Mexican spice mix lightly toasted.

A bit of tangy heat from Jalapenos, mixed with creaminess of cream cheese is a winning combination.
Add a description about this category

Thai herb rice served with veggies thai curry topped with satay paneer and crispy chips.

Fried dough balls (puri) served with steam moong + Ragda toghter with spicy tangy water and a sweet chutney.

Pizza made with in house multigrain bread and pizza sauce loaded with veggies and herbs.
Add a footnote if this applies to your business
Files coming soon.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
509, SVP Road, Girgaon, Mumbai, Maharashtra 400004, India
Email us at - allin1@funshalla.com Reserve ur Table - +91 22 31911532 Whatsapp - +91 9004894358
Open today | 12:00 pm – 10:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
