Allin1-Purejain
Our Do's
Kal Maryada
Our Dont's
1. We serve Boil water with 3 Boiling Points Used 7 Hours.
2.We Use Boiled Water for Cooking.
3. We Use Multigrain Yeast free Breads Made and Used Same Day. 3.
4.We Use All Our Flour For Max 7 to 14 days.
5.We Use Cooked Curd For Food.
6.We have white sauce without cheese for Mexican and Italian Cuisine.
7.We Provide Multiple Food Items
1. We serve Boil water with 3 Boiling Points Used 7 Hours.
2.We Use Boiled Water for Cooking.
3. We Use Multigrain Yeast free Breads Made and Used Same Day. 3.
4.We Use All Our Flour For Max 7 to 14 days.
5.We Use Cooked Curd For Food.
6.We have white sauce without cheese for Mexican and Italian Cuisine.
7.We Provide Multiple Food Items Following Tithi Guidelines.
8.Good Part Of Our Menu Can Be Consumed In Vegan Diet
Our Dont's
Kal Maryada
Our Dont's
1.We Don't Use Butter.
2.We Don't Use Honey.
3.We Don't Use Aji -No - Moto.
4.We Don't Use Spinach.
5.We Do Not Preserve Overnight Cooked Food Or Gravies.
6.We Do Not Use Processed Sugar.
7.We Do Not Use Processed Salt.
8.We Do Not Use Refined Oil.
9.Outside Eatables And Beverages Are Not Allowed.
Kal Maryada
Kal Maryada
Kal Maryada
- In-House Sauces & Dips — 3 Days
- Breads — Same Day
- Sweets — 7 Days
- Puri, Farsan & Nachos — 7 Day
- Cut Vegetables — Same Day
- Any Gravy — Same Day
- Dry Fruits — Same Day
- Katri Badam — Same Day
Menu / Price List
All in 1- Pure Jain
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Falafel Platter
A vegetarian Mezze platter served with Three types of Flavoured Hummus + 4 Bullets + 4 Pita Pockets + lavas + taztziki dip + salad.
Ricepaper Roll
Vietnamese variety, Specially made rice paper roll wrapped with fresh crispy vegetables, Noodles and herbs.
Blue Noodles
Bed of blue noodles, topped with sizzing hot red gravy with vege
tables.
Tithi Menu (No Greens)
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Khow Suey
A Delicacy From Burma, Our Signature dish, which is a fragrant and creamy coconut milk curry, topped with asian diced vegetables served with noodles and an array of toppings.
Dal Batti Churma
A Common Rajastani Household dish, baked dough balls served with flavourful panchmel dal, along with sweet notes of churma.
Handvo
A savory cake from gujrat made with lentil batter, filled with goodness of fresh herbs and Jain Spices.
Jain Satvik Menu
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Pad Thai Noodles
Flat noodles packed in flavous tossed in sweet and spicy sauce topped with roasted peanut and lemon.
Quesadilla
Multigrain Tortilla filled with mix of corn vegetables and beans, made juicy with tomato & herb paste and Jain Mexican spice mix lightly toasted.
Cheese & Jalapeno Sushi
A bit of tangy heat from Jalapenos, mixed with creaminess of cream cheese is a winning combination.
Jain Vegan Menu
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Thai Sizzler
Thai herb rice served with veggies thai curry topped with satay paneer and crispy chips.
Pani Puri
Fried dough balls (puri) served with steam moong + Ragda toghter with spicy tangy water and a sweet chutney.
Cheeseless Pizza
Pizza made with in house multigrain bread and pizza sauce loaded with veggies and herbs.
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